Torta con chispas de chocolate en panetera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Torta con chispas de chocolate en panetera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Torta con chispas de chocolate en panetera is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Torta con chispas de chocolate en panetera is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Torta con chispas de chocolate en panetera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta con chispas de chocolate en panetera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Torta con chispas de chocolate en panetera using 8 ingredients and 5 steps. Here is how you cook that.

Ideal para el desayuno o la merienda, acompañada con mate, té , café o chocolate caliente.

Ingredients and spices that need to be Get to make Torta con chispas de chocolate en panetera:

1. 1 taza leche
2. 1/4 taza aceite
3. 2 huevos
4. 1 chorrito esencia de vainilla
5. 1 taza azúcar
6. 3 tazas harina
7. 3/4 tazas chispas o gotas de chocolate
8. 1 1/2 cda polvo de hornear

Steps to make to make Torta con chispas de chocolate en panetera

1. Primero se colocan los ingredientes líquidos y luego los secos, menos las chispas de chocolate.
2. Se elige el programa “Rápido”. En mi máquina es el número 6, que dura 1:43 hrs.
3. Al comenzar el segundo amasado (1:35 hrs) se le agregan las chispas y cuando comienza la cocción (1:30 hrs) se le espolvorean algunas por arriba.
4. Al terminar la cocción, suena un pitido. Se pincha con un mondadiente, si sale limpio, está lista. Si no es así, se la cocina sólo unos minutos más, con el programa de horneado.
5. Se deja enfriar unos 10 minutos y se desmolda sobre un plato. Retirar la paleta de amasado y dejar enfriar sobre una rejilla.

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So that's going to wrap this up with this special food Recipe of Speedy Torta con chispas de chocolate en panetera. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!