“Pulled pork” (fácil)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, “Pulled pork” (fácil). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

“Pulled pork” (fácil) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. “Pulled pork” (fácil) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from “Pulled pork” (fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Pulled pork” (fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook “Pulled pork” (fácil) estimated approx 4:30h.

To begin with this particular recipe, we must prepare a few components. You can have “Pulled pork” (fácil) using 6 ingredients and 4 steps. Here is how you can achieve it.

No es la receta original pero se parece. Queda sabrosa y tierna, para disfrutar con una rica coleslaw o batatas😋

Ingredients and spices that need to be Prepare to make “Pulled pork” (fácil):

1. 1 bondiola de 2kg
2. 3 cebollas moradas o blancas
3. 4 dientes ajo
4. 1 lata cerveza preferentemente negra
5. 1 taza caldo
6. a gusto Ají molido, pimentón, sal, pimienta, comino, romero, pimienta

Steps to make to make “Pulled pork” (fácil)

1. Sellar bien la bondiola en una fuente adecuada para horno. Una vez dorada, agregar las cebollas cortadas en pluma y los ajos enteros. Dorar hasta “aflojar” las cebollas y apagar el fuego
2. Condimentar a gusto. Salpimentar. Agregar la cerveza, barbacoa y el caldo que puede ser de carne o verdura.
3. Cubrir la fuente con papel de aluminio y llevar a horno bajo durante 3 horas. Si al retirar notan que no se desarma con el tenedor, la dejan un rato más. A veces depende del horno ;). La carne tiene que desarmarse como en fibras.
4. Servir en pan de manteca o figacitas, con pepinillos en vinagre o coleslaw. Delicioso!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week “Pulled pork” (fácil). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!