SALPICÓN Caliente De🐟 Atún...!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, SALPICÓN Caliente De🐟 Atún...!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SALPICÓN Caliente De🐟 Atún...! is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. SALPICÓN Caliente De🐟 Atún...! is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from SALPICÓN Caliente De🐟 Atún...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SALPICÓN Caliente De🐟 Atún...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SALPICÓN Caliente De🐟 Atún...! is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SALPICÓN Caliente De🐟 Atún...! estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can have SALPICÓN Caliente De🐟 Atún...! using 12 ingredients and 3 steps. Here is how you cook that.

Sobre cama de cogollo europeo y arroz blanco. Un plato muy Caribe, que suele acompañarse con patacones y aguacate, a veces con arroz con coco. Se los comparto para que lo intenten en casa y me lo cuenten y se lo gocen, vamos allá...!😋

Ingredients and spices that need to be Make ready to make SALPICÓN Caliente De🐟 Atún...!:

1. 1 lata atún en agua de 110 gr
2. 4 huevos
3. 1/2 pimentón rojo grande
4. 1 cebolla morada grande
5. 1 tomate grande
6. 4 dientes ajo laminados
7. 1/2 cdta. Polvos curry
8. 1/2 cdta. Pimienta
9. 1/2 cdta. cúrcuma
10. al gusto Sal
11. 2 cdas. aceite de oliva
12. Perejil, arroz blanco, salsa de tomate, limón

Steps to make to make SALPICÓN Caliente De🐟 Atún...!

1. Cortar los vegetales en cuadritos, el ajo en láminas, sellarlos en el aceite de oliva, añadir las especias, la sal, mezclar bien, agregar el atún escurrido, incorporar bien. Cascar los huevos...
2. Sin mover los huevos, cocinar a fuego medio, que vayan cuajando y comenzamos a mezclar con ayuda de una cuchara de madera para no dejar que la masa se una, así como se aprecia en la fotografía y que reduzca líquidos, añadir el puñadito de perejil.
3. Servir caliente sobre los cogollos, previamente condimentados con sal y aceite de oliva, acompañar con arroz blanco y que lo disfruten, de mi cocina con pasión...!😍😍

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect SALPICÓN Caliente De🐟 Atún...!. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!