Salmón con boniato al horno

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Salmón con boniato al horno. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmón con boniato al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con boniato al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con boniato al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmón con boniato al horno using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Salmón con boniato al horno:

1. 2 lomos Salmón
2. 1 boniato
3. 1 cda aceite de coco
4. 1 diente ajo
5. Zumo de medio limón
6. Especias

Instructions to make to make Salmón con boniato al horno

1. Precaliento el horno a 200°C.
2. Corto el boniato en rodajas y coloco sobre papel de horno o albal en un recipiente de horno. Pincelo un poco de aceite de coco y añado especias al gusto (ajo en polvo, pimentón dulce, romero). Tapo con el papel y horneo una media hora (hasta ver casi hecho).
3. Mezclo el aceite de coco con el limón, el diente de ajo al mortero y las especias (romero, perejil), y cubro los lomos de salmón.
4. Coloco el salmón sobre el boniato; bajo la T° del horno a 180ºC y meto unos 20min hasta ver el salmón hecho a nuestro gusto.

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