Pabellón Criollo (Venezuela)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pabellón Criollo (Venezuela). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pabellón Criollo (Venezuela) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pabellón Criollo (Venezuela) is something that I have loved my entire life.

Many things affect the quality of taste from Pabellón Criollo (Venezuela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabellón Criollo (Venezuela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pabellón Criollo (Venezuela) using 11 ingredients and 10 steps. Here is how you cook it.

Este es mi plato favorito de mi país😍 se llama pabellón criollo y esta compuesto de granos que son las caraotas, carne mechada, arroz, tajadas, huevo frito, aguacate (me falto en la foto) y queso. #Arroz

Ingredients and spices that need to be Make ready to make Pabellón Criollo (Venezuela):

1. 1/2 (1/2 libra) caraotas
2. 1/2 (1/2 libra) carne para mechar
3. 2 tazas arroz
4. Huevos para freír
5. 2 plátanos maduros
6. 1 aguacate
7. Cebolla, cebollín, ajis dulce, ajo y pimentón
8. ⬆ son para aliñar las caraotas y la carne
9. Tomate para la carne
10. Chorizo de cerdo
11. Sal y comino

Steps to make to make Pabellón Criollo (Venezuela)

1. Poner a remojar una noche antes las caraotas, al día siguiente colocarlas en olla de presión y suficiente agua por 1hora o hasta que estén blanditos.
2. Cocinar la carne hasta que este blandita y esmecharla. No botar el agua donde se cocino.
3. Picar la cebolla, cebollín, ajis, pimentón y tomate, separar la cantidad que se va a usar para las caraotas y carne.
4. Sofreír estos aliños con margarina o aceite, al sofrito de las caraotas vamos agregar los chorizo picados agregar comino.
5. Una vez listas las caraotas agregarle el sofrito, agregar sal al gusto y cocinar a fuego bajo por 5 minutos (esto es para que la sal se disuelva bien y agarre más sabor los granos).
6. El sofrito para la carne ya listo en una sartén grande agregar la carne mezclar bien con los aliños agregar el agua con la que se cocino la carne tapar y a fuego bajo cocinar por 10 minutos (yo le pongo salsa inglesa) sal al gusto.
7. Cortar el plátano en tajadas y freír que queden doradas.
8. Freír el huevo (a mi me gusta la yema blandita).
9. Cortar el aguacate.
10. Ya por último servir rallar el queso y colocar encima de las caraotas, espero les guste.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Pabellón Criollo (Venezuela). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!