Masitas rellenas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Masitas rellenas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masitas rellenas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masitas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Masitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masitas rellenas is 32 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Masitas rellenas using 10 ingredients and 12 steps. Here is how you cook that.

Son muy fáciles de hacer y tienen un sabor increíble.
Con esta misma receta, cambiando las especias y el dulce podes hacer mil variedades.
Ej: ralladura de limón, ralladura de naranja, esencia de vainilla, la esencia que quieras 😊, mermelada, dulce de membrillo, batata etc....
La masa se puede frizar hasta 3 meses.

Ingredients and spices that need to be Take to make Masitas rellenas:

1. 250 g Harina 0000
2. 150 g Manteca pomada
3. 100 g Azúcar
4. 5 g Bicarbonato
5. 1 Huevo
6. 1 cdita canela
7. 1 cdita jengibre
8. 1 pizca sal
9. c/n Dulce de leche repostero
10. Azúcar Impalpable (optativa)

Instructions to make to make Masitas rellenas

1. Mezclar la manteca con el azúcar hasta formar una crema.
2. Agregar la canela y el jengibre y mezclar.
3. Agregar el huevo y mezclar bien.
4. Mezclar y tamizar los secos.
5. Agregarle la crema de manteca y formar una masa.
6. NO AMASAR, solo integrar hasta que quede unido.
7. Poner en un film, aplanar y llevar a la heladera por al menos 2 horas.
8. Estirar con palote, cortar las masitas y ponerlas en placa de horno, (a la mitad de las tapitas le calamos el centro) y llevar la placa a la heladera por 10 minutos (mientras precalentas el horno a fuego medio bajo 😉)
9. Las sacas de la heladera y las llevas directo al horno por 15 minutos (o hasta que los bordes estén apenas dorados, puede ser más o menos dependiendo las galletitas y del horno)
10. Cuando estén frías las vas a poder sacar de la fuente sin ninguna ayuda ¡se despegan solas! (Si las agarras y ofrecen resistencia todavía les falta)
11. A las tapitas enteras las untas con el dulce de leche y le pones la tapita calada encima, haciendo un poquito de presión (MUY POQUITO)
12. Si querés las podes espolvorear con azúcar impalpable.

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So that is going to wrap it up for this special food Recipe of Ultimate Masitas rellenas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!