Conserva de batata

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Conserva de batata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conserva de batata is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Conserva de batata is something that I've loved my entire life.

Many things affect the quality of taste from Conserva de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserva de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Conserva de batata using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Conserva de batata:

1. 2 tazas pulpa de batatas
2. 2 tazas Azúcar
3. 1/4 cucharadita sal
4. 1/2 cucharadita jengibre en polvo
5. 1 cucharadita aceite vegetal para la bandeja
6. 4 cucharadas azúcar para la bandeja y para rociar

Steps to make to make Conserva de batata

1. 1.- Pelar las batatas y ponerlas a cocinar en agua que las cubra, hasta que se ablanden.
2. 2.- Escurrirlas bien. Triturarlas y pasarlas por un colador.
3. 3.- Medir la pulpa obtenida. Medir la misma cantidad de azúcar. (Yo obtuve 2 tazas de pulpa y le agregué 2 tazas de azúcar).
4. 4.- Poner a cocinar la pulpa de la batata con el azúcar, en un caldero a fuego medio, incorporarle la sal y el jengibre.
5. 5.- Remover constantemente con paleta de madera, hasta que espese y se vea el fondo del caldero. Para comprobar el punto de la conserva, inclinar el caldero hacia un lado y la mezcla se despegará del fondo y de las paredes del mismo.
6. Engrasar una bandeja y espolvorear con azúcar. Verter la mezcla aún caliente y aplanar. Dejar enfriar.
7. 7.- Una vez fría la mezcla, con un cuchillo afilado cortar las conservas. Rocíar con el resto del azúcar la superficie y los lados. Dejar secar. Se envuelven en papel celofán y se guardan hasta su consumo en envase hermético.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Conserva de batata. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!