Verduras a la plancha con tosta de tomate y aguacate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Verduras a la plancha con tosta de tomate y aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Verduras a la plancha con tosta de tomate y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras a la plancha con tosta de tomate y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras a la plancha con tosta de tomate y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Verduras a la plancha con tosta de tomate y aguacate using 6 ingredients and 5 steps. Here is how you can achieve it.

Verduras a la plancha con aceite un poco picantito y sal maldón , con una tosta de tomate y aguacate cortados en daditos muy pequeños... súpeeeeeeer cenaaaaaaaaaa

Ingredients and spices that need to be Prepare to make Verduras a la plancha con tosta de tomate y aguacate:

1. 1 Calabacín ECO
2. 1 Berenjena ECO
3. 2 cebollas ECO
4. 1 Pack de pimientos de 3 colores
5. 1 Aguacate ECO
6. 1 Tomate valenciano ECO

Steps to make to make Verduras a la plancha con tosta de tomate y aguacate

1. Corta en rodajas no muy gruesas el calabacín, la berenjena, las cebollas y un tercio del pack de pimientos de 3 colores.
2. Ponlas a dorar en la plancha con unas gotitas de aceite. Dales la vuelta y que se terminen de hacer.
3. Mientras tanto corta en daditos pequeñitos el tomate y el aguacate.
4. Mete en el horno o en la sartén dos rebanadas de pan grandes y tuestalas. Coloca el tomate y el aguacate mezclados en la tosta. Añade un hilo de aceite de oliva, unas gotitas de limón y sal maldón.
5. Cuando tengas las verduras hechas, emplátalas y rocíalas con un aceite picante de guindilla cayena y sal maldón. Coloca una tosta al lado de la verdura.

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