Pastafrola tradicional de batata o membrillo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastafrola tradicional de batata o membrillo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastafrola tradicional de batata o membrillo is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pastafrola tradicional de batata o membrillo is something that I have loved my entire life.

Many things affect the quality of taste from Pastafrola tradicional de batata o membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola tradicional de batata o membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastafrola tradicional de batata o membrillo estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastafrola tradicional de batata o membrillo using 6 ingredients and 8 steps. Here is how you cook it.

Receta de pastafrola tradicional para la hora del té con amigas o la merienda de los chicos.

Ingredients and spices that need to be Make ready to make Pastafrola tradicional de batata o membrillo:

1. 400 g harina
2. 2 huevos
3. 100 g manteca
4. 200 g de azucar.
5. 500 g de dulce de batata o membrillo.
6. coco rallado va a gusto.

Instructions to make to make Pastafrola tradicional de batata o membrillo

1. En un bol colocamos la harina y el azúcar, mezclamos.
2. Cortamos cuadraditos de manteca y los agregamos en el bol, desgranamos la manteca con la harina y el azúcar. Una vez que ya lo hicimos, hacemos como un pozo, que se vea el bol y agregamos dos huevos y mezclamos, tiene que quedar una masa, así que con las manos le damos la forma.
3. Cuando tengamos la masa, la hacemos como la forma de una pelota, la dejamos en una bolsa y la dejamos reposar por 30 minutos en la heladera.
4. Sacamos la masa de la heladera y la ponemos en la mesa, la mesa tiene que tener un poco de harina para que la masa no se pegue.
5. De la masa sacamos un poco de ella o la mitad, Para las tiras. La masa que dejamos para hacer la " base " la agarramos y la colocamos en la tartera. Cuando ya la colocamos levantamos sus bordes para hacer tipo una " pileta " y la colocamos en la heladera.
6. Agarramos una taza y el dulce de batata o de membrillo. Al dulce lo cortamos en cuadrados y a la taza le ponemos un poco de agua caliente. Después agregamos los cuadraditos de dulce en la taza, si no te entran todos agarra otra taza y hace lo mismo.
7. Ponemos la/s taza/s en el microondas ( si tenes ), o en la ornalla hasta que se ponga liquido el dulce ( tiene que estar 5 o 6 minutos ) sacamos la tartera con la masa y ponemos el dulce derretido bien en el centro.
8. Sacamos la tartera con la masa y ponemos el dulce derretido, con el otro pedazo de maza hacemos las tiras y las colocamos de la forma deseada. Si queres podes poner ahora el coco rallado o después. Ponemos esta en el horno y después en la heladera ( va a gusto ) huy que ricaaa !!!.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pastafrola tradicional de batata o membrillo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!