Croquetas de batata y salmón ahumado

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Croquetas de batata y salmón ahumado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Croquetas de batata y salmón ahumado is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Croquetas de batata y salmón ahumado is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas de batata y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de batata y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de batata y salmón ahumado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de batata y salmón ahumado estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Croquetas de batata y salmón ahumado using 8 ingredients and 4 steps. Here is how you cook that.

Unas auténticas croquetas sanas sin harinas ni bechamel jugosas y sabrosas, y con rebozado de avena para el rebozado.

Ingredients and spices that need to be Take to make Croquetas de batata y salmón ahumado:

1. 1 kg Batata
2. 1/4 kg salmón ahumado
3. 2 huevos
4. al gusto Sal, pimienta y nuez moscada
5. 1/2 puerro
6. 1 cebolla roja
7. Aceite oliva virgen para freír
8. Avena triturada .para rebozar

Instructions to make to make Croquetas de batata y salmón ahumado

1. Cocemos la Batata al micro en cuadritos pequeños con una cucharada de aceite de oliva.10 a 15 minutos.
   Troceamos el salmón muy pequeño y se los añadimos, y ahora los 2 huevos , la sal y la pimienta y nuez moscada al gusto trituramos todo con la minipimer hasta obtener una pasta espesa
2. Por otro lado referimos la cebolla y el puerro, también lo podemos hacer al micro 7 minutos pero para mí el sabor refrito es más sabroso.
   Trituramos el refrito y se lo añadimos a la Batata removemos bien.
   Ya tenemos la masa de las croquetas.
   Rebosar cada una sobre avena triturada. (Más saludable ) o si se prefiere también puede ser pan rallado y freír en aceite bien Caliente.
   Riquísima receta de Ulises.
3. 
4. Listas para degustar

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So that's going to wrap it up with this special food How to Make Ultimate Croquetas de batata y salmón ahumado. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!