Ceviche de camarón

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ceviche de camarón. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ceviche de camarón is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ceviche de camarón is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ceviche de camarón using 13 ingredients and 3 steps. Here is how you can achieve it.

La verdad me encanta mucho todo lo que tenga que ver con el camarón, hace unos días un restaurante de la ciudad hizo una publicación de un cóctel donde para mí existían ingredientes nuevos (el maíz dulce y el aguacate) al ver esto todo colorido me encantó y quise hacerlo

Ingredients and spices that need to be Make ready to make Ceviche de camarón:

1. 380 gramos Camarón
2. 3 Cebollas grandes blancas o moradas
3. Zumo de limón
4. Salsa de tomate
5. Mayonesa
6. Mostaza
7. Agua de ajo
8. Cilantro
9. Maíz tierno (maíz dulce)
10. Aguacate
11. Plátanos para patacón
12. Sal
13. Ajo

Instructions to make to make Ceviche de camarón

1. En este caso los camarones fueron precocidos, los enjuague y coloqué a cocinar por 3 minutos con ajo partidos en cuatro y un poco de sal
   
   Después de cocidos retiré, escurría y coloque en una taza con agua helada para generar un choque térmico.
   
   Volví escurri después de 1 minuto y agregué sumo de 4limones dejó macerar por 3 minutos aproximadamente (voy revolviendo)
2. Ahora voy agregando la cebolla finamente picada, cilantro (deja un poco de cilantro para decorar al final) y agua de ajo (agua+ dientes de ajo picado y un poco de sal hecho de hace días) mezcla cuidadosamente con una cuchara de palo o una espátula de silicona, seguidamente agrego el aguacate picado en cubos y los maíces. Posteriormente agrego salsa de tomate y mayonesa en cantidad bastante proporcional y un poco solamente de mostaza
3. Mezcle todo, sirva y disfrute

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ceviche de camarón. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!