Camotes horneados

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Camotes horneados. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Camotes horneados is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Camotes horneados is something which I have loved my whole life.

Many things affect the quality of taste from Camotes horneados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes horneados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camotes horneados is 35 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camotes horneados estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Camotes horneados using 5 ingredients and 4 steps. Here is how you can achieve that.

Receta para aprender a hacer unos deliciosos camotes horneados.

Ingredients and spices that need to be Prepare to make Camotes horneados:

1. 2 camotes grandes
2. 1/3 taza aceite de oliva
3. 1 cucharada romero fresco o seco
4. Pizca sal
5. ½ cucharada paprika

Steps to make to make Camotes horneados

1. Pelar los camotes. Enjuaga los camotes y pélalos de preferencia con un pelador de vegetales. Desecha las cáscaras. Precalienta el horno a 180 °C (350 °F).
2. Cortar los camotes en rodajas. Con un cuchillo filoso, corta los camotes en rodajas planas y rectangulares. Podrás hacerlas largas o cortas, como quieras.
3. Revolver los camotes con aceite y especias. Agrega los camotes, el aceite de oliva, el romero, la sal, la paprika; en un tazón mediano. Revuelve los camotes con una cuchara o pinzas, asegurándote de que todas las piezas estén cubiertas con aceite y especias. Pon la mezcla en una bandeja para hornear y coloca las piezas de manera uniforme en una sola capa.
4. Hornear las tiras. Hornea las tiras de camote de 15 a 20 minutos. Retira la cacerola del horno, revuelve y dales vuelta. Hornea otros 5 o 10 minutos más o hasta que las tiras estén ligeramente doradas y crujientes en los bordes.

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So that is going to wrap it up with this special food How to Prepare Award-winning Camotes horneados. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!