Tamales en olla

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tamales en olla. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamales en olla is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tamales en olla is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales en olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales en olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales en olla estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tamales en olla using 5 ingredients and 8 steps. Here is how you can achieve that.

Es una receta tradicional en Bolivia, en la zona central y occidental del país, también lo llaman Humintas, con la diferencia que le agregan anís a la preparación.

Ingredients and spices that need to be Prepare to make Tamales en olla:

1. 25 choclos frescos (maíz en mazorca) con chalas
2. 2 kilos queso criollo fresco
3. 150 gr mantequilla o manteca vegetal (opcional)
4. 1/2 kilo azúcar o a gusto
5. Mucho entusiasmo

Instructions to make to make Tamales en olla

1. Se sacan las chalas de los choclos, haciendo un corte circular en la parte superior.
2. Sacar las chalas con cuidado y reservarlas en parejas. Hacer tiras de las chalas más delgadas y unirlas de a dos, usar para amarrar los tamales.
3. Desgranar los choclos, y procesarlos o molerlos.
4. Colocar en una olla los huesos o “Marlos” de los choclos, y sobre ellos un poco de agua, ya Que la cocción de los tamales será al vapor.
5. Derretir la mantequilla y agregar a los choclos procesados o molidos, seguidamente, el azúcar y el queso molido o rallado. Mezclar bien.
6. Abrir las parejas de chalas y rellenar con la mezcla anterior, cerrar, de tal manera que las puntas de las chalas se unan al medio del tamal, amarrar con las tiras de chala, pita o lana.
7. Colocar los tamales en la olla sobre la cama de “ Marlos”, uno sobre otros, tapar la olla y cocer de 30 a 40 minutos.
8. Una vez cocidos, son irresistibles, que una persona puede comer más de uno y si es que sobran se los guarda en el refrigerador y se los calienta en microondas o a baño María.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Tamales en olla. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!