Reina Pepiada Saludable

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Reina Pepiada Saludable. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reina Pepiada Saludable is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Reina Pepiada Saludable is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Reina Pepiada Saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reina Pepiada Saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reina Pepiada Saludable is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Reina Pepiada Saludable using 10 ingredients and 11 steps. Here is how you cook it.

Para quienes no podemos consumir tanta grasa! Relleno para Arepa delicioso con guiso de pollo y aguacate (SIN MAYONESA) 😋

Ingredients and spices that need to be Get to make Reina Pepiada Saludable:

1. Arepa:
2. 1/2 taza harina PAN (de maíz)
3. 1/2 Taza agua
4. 1 gramo Stevia (sobrecito)
5. al gusto Sal
6. Relleno:
7. 1/2 pechuga de pollo hervida
8. 1/2 cebolla mediana
9. 1 cucharadita aceite de coco
10. al gusto Adobo Badia

Instructions to make to make Reina Pepiada Saludable

1. Masa: mezclar los ingredientes secos y luego agregar el agua mezclando hasta que quede como una plastilina
2. Hacer una bolita, aplastar y cocinar en el Tosty Arepa o asar en un sartén hasta que quede doradita
3. Picar en cuadritos la cebolla y el pollo
4. Colocar el aceite de coco al sartén y luego agregar la cebolla y adobo. Sofreír hasta cristalizar
5. Agregar a la mezcla el pollo y sofreír hasta dorar
6. Si se quema un poco, agregar un poquito de agua para dar más sabor
7. Abrir el aguacate y triturar la pulpa.
8. Mezclar el guiso del pollo con el aguacate y probar de sal.
9. Lista la arepa, abrir y rellenar con el guiso
10. Buen provecho!!!!
11. Ver video en Youtube: https://youtu.be/kfw9j43UAQk

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