Pasta Frola de Batata y/o de Membrillo con azúcar mascabo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta Frola de Batata y/o de Membrillo con azúcar mascabo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta Frola de Batata y/o de Membrillo con azúcar mascabo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de Batata y/o de Membrillo con azúcar mascabo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de Batata y/o de Membrillo con azúcar mascabo is 8 porciones gra. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta Frola de Batata y/o de Membrillo con azúcar mascabo using 9 ingredients and 4 steps. Here is how you can achieve it.

Masa básica para cualquier tarta, el azúcar mascabo es ideal para personas con insulino resistencia!!

Ingredients and spices that need to be Prepare to make Pasta Frola de Batata y/o de Membrillo con azúcar mascabo:

1. Masa
2. 250 gramos harina leudante
3. 125 gramos azúcar mascabo
4. 125 gramos manteca líquida
5. 2 huevos
6. Esencia de vainilla
7. Ralladura de limón
8. Relleno
9. 800 gramos dulce de batata o de membrillo

Steps to make to make Pasta Frola de Batata y/o de Membrillo con azúcar mascabo

1. Mezclar la harina con el azúcar mascabo, agregar los huevos, la manteca líquida, la ralladura de limón y la esencia de vainilla, unir todos los ingredientes sin amasar. Dejar descansar en la heladera dos hora.
2. Enmantecar y enharinar una asadera de 24 cm, separar un trozo de masa para las tiras, estirar el resto de la masa
3. Encender el horno. Pisar el dulce de membrillo o de batata en una sartén con un poco de agua a fuego mínimo hasta que quede bien blando (casi líquido). Agregar el dulce y dejar enfriar
4. Luego armar las tirar, Agregarlas a la masa con el dulce frío (se colocan más fácil) y cocinar en horno precalentado hasta que se dore.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pasta Frola de Batata y/o de Membrillo con azúcar mascabo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!