Pan con sardinas y atún

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan con sardinas y atún. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan con sardinas y atún is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan con sardinas y atún is something which I have loved my whole life.

Many things affect the quality of taste from Pan con sardinas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con sardinas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con sardinas y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pan con sardinas y atún using 10 ingredients and 6 steps. Here is how you can achieve that.

En esta ocasión os presento unas simples rebanadas de pan de molde troceadas y untadas con dos salsas, mi habitual salsa de tomate y otra sacada de la receta del “Sándwich de puré de frijoles blancos y aguacate” que nos recomienda Catalina Vásquez.
Generalmente el pan siempre lo suelo untar con tomate, es un vicio que tengo, pero en esta ocasión lo he combinado con la salsa que nos muestra Catalina.

Receta original:
http://www.upsocl.com/comida/sandwich-de-pure-de-frijoles-blancos-y-aguacate/?utm_source=Portada&utm_medium=Pagina&utm_campaign=links

Ingredients and spices that need to be Make ready to make Pan con sardinas y atún:

1. 1/2 bote judías cocidas
2. 1/2 aguacate
3. 1 tomate
4. Aceite de oliva
5. Sal
6. 1/2 limón (su zumo)
7. 1 lata atún
8. 1 lata sardinillas en aceite
9. 1 lata foie gras
10. 6 rebanadas pan de molde

Instructions to make to make Pan con sardinas y atún

1. Comenzamos por preparar ambas salsas para untar el pan. Escurrimos medio bote de judías cocidas, lo introducimos en el vaso de la batidora, añadimos el aguacate troceado, el zumo de limón y aderezamos con sal, aceite y pimienta al gusto. Trituramos y rectificamos el aderezo de aceite, pimienta y sal, adaptándolo a nuestro paladar.
2. Untamos 4 rebanadas de pan de molde con esta salsa y cortamos en cuatro cuadraditos cada rebanada.
3. Preparamos mi habitual salsa de tomate troceando un tomate, introduciéndolo en el vaso de la batidora, con aceite, sal al gusto y lo triturándolo.
4. Untamos las dos rebanadas restantes de pan de molde por una de sus caras con esta salsa, cortando cada rebanada en diagonal, formando cuatro triángulos con cada rebanada.
5. Solo nos resta repartir los trocitos de rebanada en dos platos, sobre las rebanadas untadas con tomate repartimos la lata de atún.
6. La rebanadas cortadas a cuadraditos y untadas con la salsa de judías y aguacate cubrimos la mitad con sardinillas y la otra mitad con foie gras. Que aproveche.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Pan con sardinas y atún. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!