Mató tradicional con aguacate, manzana y nueces

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mató tradicional con aguacate, manzana y nueces. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mató tradicional con aguacate, manzana y nueces is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Mató tradicional con aguacate, manzana y nueces is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mató tradicional con aguacate, manzana y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mató tradicional con aguacate, manzana y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mató tradicional con aguacate, manzana y nueces is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mató tradicional con aguacate, manzana y nueces estimated approx 15 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mató tradicional con aguacate, manzana y nueces using 10 ingredients and 5 steps. Here is how you cook it.

#milibrode1000recetas
Desayuno, almuerzo o en la merienda, como te apetezca.

Ingredients and spices that need to be Take to make Mató tradicional con aguacate, manzana y nueces:

1. 200 gr. mató tradicional
2. 1 aguacate grande maduro
3. 1 manzana Golden grande
4. 2 puñados serrados nueces
5. 1 limón
6. 1 chorro aceite de oliva virgen extra
7. 1 pizca comino molido
8. 1 pizca pimienta negra molida
9. 1 pizca jengibre molido
10. sal gris Guérande

Instructions to make to make Mató tradicional con aguacate, manzana y nueces

1. Corta el aguacate en dos y aparta el hueso. Mete una cuchara entre la corteza y la pulpa por todos los lados para sacar la pulpa entera.
2. Corta la pulpa en dados pequeños. Coloca la pulpa en un bol y rocía con zumo de limón.
3. Pela la manzana Golden y quita la caseta. Corta la manzana en dados pequeños y rocía con unas gotas de limón. Agrega la pulpa de aguacate cortada en dados pequeños y mezcla. Condimenta con pimienta negra molida, una pizca comino, una pizca jengibre molido y sal gris Guerande. Mezclar los ingredientes con cuidado.
4. Añade el mató sobre los demás ingredientes y baña con chorro aceite de oliva virgen extra. Mezcla los ingredientes. Tapa y deja que se mezcle las aromas 15 minutos.
5. Con un aro de cocina, reparte la mezcla en dos platos. Esparcir las nueces picadas por encima y añadir unas gotas más de aceite de oliva virgen extra. Aproveche!!!!!!

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