Fuenton de Batatas Agridulce 🇵🇪

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fuenton de Batatas Agridulce 🇵🇪. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fuenton de Batatas Agridulce 🇵🇪 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Fuenton de Batatas Agridulce 🇵🇪 is something that I have loved my whole life.

Many things affect the quality of taste from Fuenton de Batatas Agridulce 🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuenton de Batatas Agridulce 🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Fuenton de Batatas Agridulce 🇵🇪 using 6 ingredients and 5 steps. Here is how you cook it.

#CocinaMundial2018 Perú
Originaria de los trópicos de Sudamérica y América Central, ha sido cultivada desde hace 8000 años en lo que hoy es Perú, y se han hallado representaciones de camote en numerosos ceramios precolombinos y restos de las raíces tuberosas en algunas tumbas.

Ingredients and spices that need to be Prepare to make Fuenton de Batatas Agridulce 🇵🇪:

1. 3 batatas grandes
2. Jugó y ralladura de 1 pomelo
3. 3 cucharadas miel
4. 3 cucharadas manteca pomada
5. Sal y pimienta
6. Frutos secos picados (nueces, almendras, nueces pecan)

Instructions to make to make Fuenton de Batatas Agridulce 🇵🇪

1. Pela y corta las batatas en rodajas de 1/2 cm. Ordénalas en una fuente superponiendo cada una con la mitad anterior
2. Mezcla en un bowl el jugo de pomelo + la ralladura + la miel + la manteca + sal y pimienta
3. Pinta o inunda las batatas en la fuente con esta mezcla y espolvorea con los frutos secos.
4. Cocina a 180 grados 20 minutos cubierto de papel aluminio y 10 minutos sin. Los tiempos son relativos. Pincha las batatas y si están tiernas listo!!!
5. El jugo de pomelo y la manteca formaron un caramelo espeso y las batatas están tiernas y todo tiene un color dorado.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fuenton de Batatas Agridulce 🇵🇪. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!