Ensalada de lechugas, aguacate y tomates con aliño de piñones

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de lechugas, aguacate y tomates con aliño de piñones . It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de lechugas, aguacate y tomates con aliño de piñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lechugas, aguacate y tomates con aliño de piñones estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de lechugas, aguacate y tomates con aliño de piñones using 8 ingredients and 5 steps. Here is how you cook it.

Esta súper fácil ensalada la hacía Rashida, la señora marroquí que me enseñó a hacer unos cuantos platos sencillos pero muy sabrosos de su país.
Lo del aliño de piñones es una agregado de última hora, porque en realidad lleva dátiles picados pero yo no los tenía.
De todas maneras quedó una ensalada muy rica y nutritiva.

Ingredients and spices that need to be Make ready to make Ensalada de lechugas, aguacate y tomates con aliño de piñones :

1. 1 mezcla de lechugas de distintos tipos como roja, verde arrepollada, rúcula o cualquiera de vuestra preferencia
2. 10 tomatitos cherry
3. 1 aguacate en rodajas
4. 2 zanahorias ralladas gruesas
5. aceite de oliva
6. unas gotas limón
7. 2 cdas piñones o dátiles picados
8. ¼ cdts cúrcuma

Steps to make to make Ensalada de lechugas, aguacate y tomates con aliño de piñones

1. Limpiar y trocear las lechugas. Lavar los tomatitos y cortarlos por la mitad.
2. Cortar el aguacate en medias lonchas y rociarlos con unas gotas de limón.
3. Montar el plato con las lechugas, la zanahoria en el centro y el resto de ingredientes alrededor.
4. Espolvorear con los piñones.
5. En un frasco poner el aceite, unas gotas de limón, la cúrcuma y sal. Agitamos bien y aderezamos la ensalada.

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