Carlota con duraznos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Carlota con duraznos . One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carlota con duraznos is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Carlota con duraznos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carlota con duraznos , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlota con duraznos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carlota con duraznos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carlota con duraznos estimated approx 120 minutos.

To begin with this recipe, we must prepare a few components. You can have Carlota con duraznos using 5 ingredients and 13 steps. Here is how you can achieve it.

Exquisito postre con capas de galletas maría bañadas con crema dulce de limón. Cubierta con gajos de duraznos en almíbar y decorada con una carita de galleta con sombrero mexicano y una guitarra de fondant.
La preparé esta mañana para participar en el concurso de ¡Mexico lindo!, al igual que los camotes dulces, y cuando voy a publicar me doy cuenta que finalizó el concurso jejeje. Disfruté preparando esta receta, sobre todo haciendo la decoración alusiva al concurso.

Ingredients and spices that need to be Take to make Carlota con duraznos :

1. 2 paquetes galletas maría tradicionales
2. 300 g queso crema (o leche evaporada)
3. 1 lata leche condensada (la pequeña de 397g)
4. 1/4 de taza zumo de limón
5. 4-5 mitades de duraznos en almíbar

Instructions to make to make Carlota con duraznos

1. Verter la leche condensada en un bol.
2. Añadir el queso crema y mezclar con varilla hasta que se integren los ingredientes formando una crema suave.
3. Incorporar el jugo de limón, poco a poco, sin dejar de batir.
4. Cubrir el interior de un molde (adecuado para llevar a la nevera) con un trozo de papel de plata.
5. Preparar el postre poniendo una base de galletas en el fondo del molde.
6. Cubrir las galletas con un poco de crema dulce de limón. Alternar capas de galletas con crema hasta terminar con estos ingredientes.
7. Alternar capas de galletas con crema hasta terminar con estos ingredientes. La superficie del postre debe quedar cubierta de crema. Enfriar el postre en la nevera dos horas como mínimo para que la crema tome consistencia y las galletas se humedezcan.
8. Escurrir las mitades de duraznos de su almíbar y cortarlas en gajos finos.
9. Disponer los gajos de duraznos sobre la crema cubriéndola por completo.
10. Pintar ojos, nariz y boca en una galleta con dulce de leche y pegar un bigote de fondant. Hacer la guitarrita de fondant del color que tengas a mano.
11. Esta decoración es opcional. Se puede dejar el postre adornado con duraznos solamente, como lo indica la receta original. Esta decoración fue hecha para darle un toque alegre ya que mi intención fue participar en el concurso con ella.
12. Mantenerla en la nevera hasta el momento de servirla.
13. En esta foto se puede observar las capas de galletas bañadas con crema dulce de limón.

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So that's going to wrap this up for this special food Recipe of Favorite Carlota con duraznos . Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!