Calabaza al micro técnica

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabaza al micro técnica. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza al micro técnica is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Calabaza al micro técnica is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza al micro técnica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al micro técnica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza al micro técnica using 4 ingredients and 3 steps. Here is how you can achieve that.

Ayer compre dos calabazas que tenia muy buena pinta calabaza y perejil, también con papas a las que le queda muy bien el orégano, o con batatas, que quedan muy bien con romero.

Ingredients and spices that need to be Prepare to make Calabaza al micro técnica:

1. 1 calabaza grande
2. 1 cebolla blanca en pluma
3. 3 ajos fileteados
4. oliva, sal, pimienta, queso rallado, vino blanco y perejil fresco

Steps to make to make Calabaza al micro técnica

1. La corte en rodajas y luego en mitades y la pele, tiene un color buenísimo súper intenso y es bien dulce, el micro o vaporera conserva todo ese color y sabor
2. Coloque las rodajas de calabaza en una fuente Pyrex para el microondas y le agregue : cebolla cortada en pluma (si tienen cebolla de verdeo queda mejor), ajo fileteado, aceite de loliva, sal, pimienta, queso rallado, vino blanco y pereji fresco recién picadito :
3. Cubrí la fuente con film, pero después agrego la foto del terminado, porque así como estaba lo guarde en la heladera listo para mandar al micro unos 20 a 25 minutos, depende de la cantidad de calabaza. Es una receta muy sencilla pero muy rica, se puede hacer también con papas a las que le queda muy bien el orégano, o con batatas, que quedan muy bien con romero.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Calabaza al micro técnica. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!