Bocadillo B.A.C. - Bacón, Aguacate, Cebolla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bocadillo B.A.C. - Bacón, Aguacate, Cebolla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bocadillo B.A.C. - Bacón, Aguacate, Cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo B.A.C. - Bacón, Aguacate, Cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo B.A.C. - Bacón, Aguacate, Cebolla is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo B.A.C. - Bacón, Aguacate, Cebolla estimated approx 20 Minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bocadillo B.A.C. - Bacón, Aguacate, Cebolla using 8 ingredients and 6 steps. Here is how you can achieve it.

Conoceis el sándwich BLT (Bacón, Lechuga, Tomate), esta receta esta inspirada en el. En mi caso le he dado una vuelta más y he juntado, el apetitoso sabor del bacón, con la cremosidad del aguacate y el dulce y suave sabor de la cebolleta. El resultado esta exquisito...

Ingredients and spices that need to be Take to make Bocadillo B.A.C. - Bacón, Aguacate, Cebolla:

1. 2 panes de triángulos de semillas (LIDL)
2. 1 aguacate
3. 1 Cebolla roja
4. 30 ml vinagre vino tinto
5. 1/2 limón (su zumo)
6. pimienta
7. sal
8. 8 lonchas bacón

Steps to make to make Bocadillo B.A.C. - Bacón, Aguacate, Cebolla

1. Cortamos la cebolla roja en juliana fina y la ponemos en un cuenco, añadimos el vinagre de vino tinto y dejamos marinar 10 minutos. Escurre y reserva.
2. Coge el aguacate, y haz un corte profundo por todo su perímetro, para poder separar sus dos mitades. Quita el hueso y sacale la pulpa con una cuchara, depositalo en un bol.
3. Cuando hayas sacado toda la pulpa, machacala con un tenedor hasta dejarla como una pasta cremosa, pero con cierta consistencia.
4. Exprime el limón por encima, añade la sal y la pimienta. Remueve con el tenedor para que se mezclen todos los ingredientes. Reservar
5. El bacon tiene mucha grasa, no añadas aceite. Pon a fuego medio una sartén antiadherente y añade el bacon. El bacon irá soltando su grasa, lo que ayudará a que se fría fácilmente. Cuando el bacon comience a estar transparente voltealo. Sabrás que está listo porque el bacon reducirá su tamaño y estará crujiente y muy dorado. Pasalo a un papel absorbente durante pocos segundos
6. Corta el pan y dispon una capa generosa de aguacate, encima el bacon y sobre este la cebolleta marinada y una hojas de rúcula. ¡Buen Provecho!

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