Tartar de salmón y aguacate

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tartar de salmón y aguacate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartar de salmón y aguacate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tartar de salmón y aguacate is something that I have loved my entire life.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tartar de salmón y aguacate using 10 ingredients and 6 steps. Here is how you can achieve it.

Rápido, sencillo y delicioso

Ingredients and spices that need to be Prepare to make Tartar de salmón y aguacate:

1. 200 Gr salmón
2. 3 aguacates pequeños o 2 si son más grandes
3. Eneldo
4. Perejil
5. 1 tomate
6. 1 cebolleta
7. Salsa de soja
8. Jengibre
9. Aceite de oliva virgen extra
10. Sal

Steps to make to make Tartar de salmón y aguacate

1. Se corta el aguacate en trozos pequeños y se machacan un poco con un tenedor (No hace falta que queden triturados del todo, la textura queda mejor con trozos)
2. Se añade el salmón cortado en trozos pequeños y se echa eneldo y sal al gusto
3. En un mortero se machaca bien el tomate picado muy pequeño junto a la cebolleta cortada muy fina y el perejil. Se machaca bien todo junto y se echa con el resto de ingredientes. Removemos todo bien.
4. Se añade jengibre al gusto. Yo echo una pizca para no pasarme.
5. Se echa un chorro de salsa de soja y otro de aceite de oliva virgen extra. Se remueve todo bien y a disfrutarlo! A mí me gusta acompañarlo con unos crackers que le van muy bien al tartar.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Tartar de salmón y aguacate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!