Pastel de batata (Boniato)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel de batata (Boniato). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de batata (Boniato) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pastel de batata (Boniato) is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de batata (Boniato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de batata (Boniato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de batata (Boniato) is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de batata (Boniato) using 5 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la quise hacer, tenía muchas batatas y pensé que en un pastel estaría muy rico y así fue

Ingredients and spices that need to be Get to make Pastel de batata (Boniato):

1. 250 gramos Batata cocida
2. 1 vaso de los de agua azúcar blanquilla
3. 1 vaso lleno de leche la que gastes en casa
4. 1 vaso lleno de harina, yo le puse de bizcochos
5. 3 huevos

Instructions to make to make Pastel de batata (Boniato)

1. Primero eché los huevos en un bol, los batí un poco con varillas eléctricas.
2. Después le añadí el vaso lleno de azúcar y removi todo muy bien.
3. Después añadí el vaso lleno de leche y el vaso lleno de harina y mezcle todos los ingredientes muy bien.
4. En un molde de teflón le añadí aceite para el teflón y añadí una poca de harina para que se despegara muy bien el pastel, como así fue.
5. El horno ya caliente a 180 grados, coloqué el molde en el centro del horno y estuvo 40 minutos, salió muy altito, una vez apagué el horno, dejé el pastel dentro para que no se baje el pastel, una vez frío el pastel le puse azúcar glass con canela en polvo y así quedó el pastel de rico, os animo a que lo hagáis.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pastel de batata (Boniato). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!